We build direct relationships with smallholder farms, focusing exclusively on washed-process single origins. This method highlights the inherent brightness and clarity of the bean.
Each micro-lot is chosen for its distinct terroir and seasonal availability, ensuring a rotating selection of unique coffees that tell a story.
Precision Roasting
Twice weekly, we batch-roast on our vintage cast-iron drum. This slower, more controlled heat transfer brings out the nuanced flavors without over-development, preserving the bean's delicate aromatics.
The Quality Journey
Sample Roasting
Cupping Protocol
Profile Logging
Resting Period
Each new micro-lot undergoes meticulous sample roasting to reveal its optimal flavor potential.
Our team rigorously cups each batch, evaluating aroma, acidity, body, and finish against strict standards.
Detailed roast profiles are logged and refined, ensuring consistency and peak expression for every bean.
Beans are rested for several days post-roast, allowing flavors to fully develop before they reach your cup.