Plan Your Visit
Seasonal Harvest Menu

Seasonal Harvest & Extraction Menu

Single-origin micro-lots served as filter pour-overs, paired with precision espresso extraction and daily sourdough pastries from our neighborhood partner bakery.

100%

single-origin lots

6 oz

max drink size

80 ppm

mineralized brew water

Current Micro-Lots

Harvest Selections

Washed Process - 1,950m

Huila Pink Bourbon

Crisp red apple, jasmine flora, and cane sugar sweetness. Sourced directly from San Agustin micro-farms in Colombia for our seasonal filter bar.

Natural Anaerobic - 2,100m

Yirgacheffe Gedeb

Bergamot, ripe berried acidity, and clean Earl Grey tea finish. Fermented 48 hours in sealed oxygen-free tanks before sun drying.

Extraction Standards

Measured to the Gram

80 ppm

re-mineralized brew water

6 oz

maximum milk volume

1923

cast-iron drum roaster

Visit the Bar
Daily Partner Bakery

Sourdough Pastries

Every morning at seven, our partner bakery delivers small-batch sourdough croissants, cardamom knots, and seasonal tarts crafted with ancient grains and long wild fermentation.

Formulated specifically to pair with the bright acidity and delicate floral notes of our light-roast filter coffees.