Our selection rotates with the seasonal harvest, featuring unique micro-lots chosen for their distinct profiles.
Ethiopia Yirgacheffe
Colombia Nariño
Kenya AA Gichathaini
Bright citrus notes with a floral aroma. Washed process, light roast profile. Harvest: March 2024.
Sweet caramel and red fruit acidity. Clean extraction, balanced body. Harvest: February 2024.
Complex blackcurrant and tomato notes. Vibrant, crisp finish. Harvest: April 2024.
Clean Extraction, Water Dialed to 80ppm.
No syrups, no giant cups. Just the precise craft of single-origin micro-lots, respecting the bean from harvest to pour-over.
The Masonry Workshop
Our 16-seat neighborhood micro-roastery operates out of a former masonry workshop, designed for quiet morning rituals and elevated coffee appreciation.
Pull up a stool at the bar. Ask us what is tasting bright today. We believe in slowing down the morning ritual.
Experience the craft of single-origin micro-lots. Open daily from 7 AM to 3 PM.